Our Menus

At the heart of Poco is a constantly evolving menu of seasonal British sharing plates. Inspired by the changing seasons and the best ingredients available, our dishes are written on the blackboard and change regularly, giving us the freedom to follow the produce and keep things interesting.

Whether you're joining us for a few plates and a glass of wine or settling in for a longer meal with friends and family, our menus are designed to be enjoyed together. Expect bold flavours, thoughtful combinations and plenty of reasons to try something new.

We work closely with local suppliers, choosing ingredients for their quality, provenance and seasonality. We buy whole animals and butcher in-house, making use of as much as possible through our nose-to-tail approach to cooking. From lesser-used cuts to creative ways of using every part of an ingredient, we aim to minimise waste while getting the very best from what comes into our kitchen.

Our menus change regularly, so there's always something new to discover. Take a look through our food gallery here for a taste of what we do.