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Join us for Wild & Winter, an intimate winter evening celebrating exceptional Wild Game and beautifully paired Red Wines.
Hosted by Poco Tapas Bar in collaboration with Steward Wines and Grove Game, this ticket-only event features a carefully curated four-course menu of Venison, Wild Boar & more, each dish expertly paired with a hand-selected red wine, chosen to enhance and elevate the natural flavours of the dishes — from delicate to deeply robust.
Expect refined winter cookery, bold and harmonious pairings, and an intimate atmosphere where food and wine take centre stage. This is a celebration of seasonality, craftsmanship, and the timeless marriage of game and great red wine.
📅 Date: 28 January 2026
🕖 Time: 7:00pm
📍 Location: Poco Tapas Bar
🍽 Includes: 4 courses + 4 paired wines
🎟 Price: £56 per person
Tickets are limited and available online only via:
👉 www.pocotapasbar.com/events
Menu:
Wild Mushroom Custard & Pheasant Consommé
Wild Boar & Black Pudding Croquettes with Burnt Apple, Served with a House Bread Roll, Homemade whipped butter, Boar rendered fat & Venison Jerky
Fallow Deer Loin, Pheasant Breast, Cep, Pickled Winter leaf & Preserved Plums
Bay Leaf custard tarte with a Wild Berry Compote
An evening designed for wine lovers, food lovers, and anyone who enjoys the flavours of winter done properly.
Join us for Wild & Winter, an intimate winter evening celebrating exceptional Wild Game and beautifully paired Red Wines.
Hosted by Poco Tapas Bar in collaboration with Steward Wines and Grove Game, this ticket-only event features a carefully curated four-course menu of Venison, Wild Boar & more, each dish expertly paired with a hand-selected red wine, chosen to enhance and elevate the natural flavours of the dishes — from delicate to deeply robust.
Expect refined winter cookery, bold and harmonious pairings, and an intimate atmosphere where food and wine take centre stage. This is a celebration of seasonality, craftsmanship, and the timeless marriage of game and great red wine.
📅 Date: 28 January 2026
🕖 Time: 7:00pm
📍 Location: Poco Tapas Bar
🍽 Includes: 4 courses + 4 paired wines
🎟 Price: £56 per person
Tickets are limited and available online only via:
👉 www.pocotapasbar.com/events
Menu:
Wild Mushroom Custard & Pheasant Consommé
Wild Boar & Black Pudding Croquettes with Burnt Apple, Served with a House Bread Roll, Homemade whipped butter, Boar rendered fat & Venison Jerky
Fallow Deer Loin, Pheasant Breast, Cep, Pickled Winter leaf & Preserved Plums
Bay Leaf custard tarte with a Wild Berry Compote
An evening designed for wine lovers, food lovers, and anyone who enjoys the flavours of winter done properly.