An Exclusive Seafood Evening at Poco Taps Bar – 24th June 2026
Indulge in an elegant evening dedicated to the finest seafood, thoughtfully curated to deliver a truly unique and sophisticated dining experience.
Your evening begins in our front bar, reimagined as a refined Oyster & Cava Salon. Guests will be welcomed with a flowing selection of freshly shucked oysters, delicate canapés, and premium Cava. Our team will guide you through each offering, inviting you to explore, taste, and savour at your own pace in a relaxed yet exclusive setting.
As the evening unfolds, guests will then be invited into the dining room for the main event - a hosted communal seafood feast. Long shared tables will be filled with generous platters and seasonal dishes designed to be enjoyed together, celebrating the warmth, theatre, and abundance of shared dining. Expect beautifully presented seafood, carefully curated accompaniments, and dishes served throughout the evening, each paired with premium wines selected to elevate the experience.
Seating will be arranged communally, creating an intimate dinner-party atmosphere where guests can connect, converse, and fully immerse themselves in the evening.
📅 Date: 24 June 2026
🕖 Time: 7:00pm
📍 Location: Poco Taps Bar
🍽 Includes: Oyster, Cava & Canapé Reception + Hosted Seafood Feast + 3 Premium Wine Pairings
🎟 Price: £75 per person
Tickets are limited and available exclusively online via:
www.pocotapasbar.com/events
Menu :
Oyster & Cava Salon
Begin the evening with a selection of freshly shucked oysters served from the bar, accompanied by premium sparkling wines.
Oyster Accompaniments
Shallot mignonette
Cucumber & chilli
Sriracha granita
Wine Pairing
Cava Brut or Domaine Astruc Crémant de Limoux Rosé, France
The Seafood Feast
As guests take their seats, generous platters and seasonal dishes will be served throughout the evening to enjoy together.
Gilda canapé
Oeuf with brown crab mayonnaise & pickled radish
Whipped cod bacalhau
Octopus & potato salad
Gem lettuce with Caesar dressing
Provençal bouillabaisse fish stew
Tagliatelle with cockles & agretti
Grilled brill or turbot chop (subject to availability)
Fritto misto
Wine Pairings
Famille Lieubeau Muscadet Sèvre et Maine 'Générations', France
Alvarinho Loureiro, Quinta de S. Salvador da Torre DOC, Portugal
Dessert
Sea Buckthorn Panna Cotta
Wine Pairing
Janare Falanghina del Sannio, Italy
An evening of refinement, indulgence, and exceptional hospitality.
An Exclusive Seafood Evening at Poco Taps Bar – 24th June 2026
Indulge in an elegant evening dedicated to the finest seafood, thoughtfully curated to deliver a truly unique and sophisticated dining experience.
Your evening begins in our front bar, reimagined as a refined Oyster & Cava Salon. Guests will be welcomed with a flowing selection of freshly shucked oysters, delicate canapés, and premium Cava. Our team will guide you through each offering, inviting you to explore, taste, and savour at your own pace in a relaxed yet exclusive setting.
As the evening unfolds, guests will then be invited into the dining room for the main event - a hosted communal seafood feast. Long shared tables will be filled with generous platters and seasonal dishes designed to be enjoyed together, celebrating the warmth, theatre, and abundance of shared dining. Expect beautifully presented seafood, carefully curated accompaniments, and dishes served throughout the evening, each paired with premium wines selected to elevate the experience.
Seating will be arranged communally, creating an intimate dinner-party atmosphere where guests can connect, converse, and fully immerse themselves in the evening.
📅 Date: 24 June 2026
🕖 Time: 7:00pm
📍 Location: Poco Taps Bar
🍽 Includes: Oyster, Cava & Canapé Reception + Hosted Seafood Feast + 3 Premium Wine Pairings
🎟 Price: £75 per person
Tickets are limited and available exclusively online via:
www.pocotapasbar.com/events
Menu :
Oyster & Cava Salon
Begin the evening with a selection of freshly shucked oysters served from the bar, accompanied by premium sparkling wines.
Oyster Accompaniments
Shallot mignonette
Cucumber & chilli
Sriracha granita
Wine Pairing
Cava Brut or Domaine Astruc Crémant de Limoux Rosé, France
The Seafood Feast
As guests take their seats, generous platters and seasonal dishes will be served throughout the evening to enjoy together.
Gilda canapé
Oeuf with brown crab mayonnaise & pickled radish
Whipped cod bacalhau
Octopus & potato salad
Gem lettuce with Caesar dressing
Provençal bouillabaisse fish stew
Tagliatelle with cockles & agretti
Grilled brill or turbot chop (subject to availability)
Fritto misto
Wine Pairings
Famille Lieubeau Muscadet Sèvre et Maine 'Générations', France
Alvarinho Loureiro, Quinta de S. Salvador da Torre DOC, Portugal
Dessert
Sea Buckthorn Panna Cotta
Wine Pairing
Janare Falanghina del Sannio, Italy
An evening of refinement, indulgence, and exceptional hospitality.
